In the last issue we talked about using a ball knife, so in this issue we will talk about a sword knife.
By the way, about swords and knives. In fact, there are many other names such as sharp knife, bald sharp knife, and so on.
Everyone just needs to know what they're talking about, it's something like this knife, that's all. It's nothing more than a question of whether the tip of the knife is sharper or balder.
Such a sword is usually sharpened on its own. The sharpening method is also very simple: one end of the knife shaft from the cylinder is ground into a rectangular cake, then the head is rounded so that it becomes the edge of the knife, and then the blade is ground obliquely.
Baojian knife is mainly used for cutting objects in daily use, as well as for carving.
A template knife with a round head can also be used instead of a ball knife, which is also very good.
Baojian knives are basically homemade tools. If you don't want to buy a knife head and want to make your own, you can buy white steel knife sticks and try sharpening them at home.</p >
Okay, today I introduced you to the function and method of making a knife sword, did you learn it?